Our specially made dough is cold raised for 24 hours to ensure a light and crisp pizza, you probably won't forget in a long time. We top our pizzas with only the best products imported directly from local producers all over Italy. With a perfect diameter of 18 cm. we suggest you get 3 of our pizzas for dinner, while 2 is sufficient for lunch. In this way you don't have to be in doubt whether you want the margherita or the salame piccante - get both of them.

​

Stop by and get a taste of Italy!